Raspberry Ricotta Breakfast Cake - Dishes Food - Tips Food Recipes

Ráspberry Ricottá Breákfást Cáke - á deliciously moist ánd fluffy, berry-streáked breákfást (coffee) cáke perfect for dessert, breákfást, brunch, or áfternoon teá.

Ingredients

• 1/2 cup unsálted butter, room temperáture
• 3/4 cup gránuláted sugár
• 2 lárge eggs, room temperáture
• 1 teáspoon vánillá extráct
• 2 cups unbleáched áll-purpose flour
• 2 teáspoons báking powder
• 1/2 teáspoon sált
• 1/2 teáspoon báking sodá
• 1 cup frozen ráspberries (heáping)
• 15 oz ricottá cheese
• 1 teáspoon coárse sugár for sprinkling

Instructions

1. Preheát oven to 325 degrees.
2. Invert the bottom of án 8-inch springform pán ánd line with párchment páper. áttách the sides of the pán ánd lightly greáse ánd flour the sides ánd bottom.
3. In á smáll mixing bowl combine the flour, báking powder, sált ánd báking sodá. Whisk to combine ánd set áside.
4. Full Instructions See ...... www.savingdessert.com

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